breakfast: banana; cider; orange juice; olive bread with leeks and garlic; coffee; beer
snacks in garden: raw kale, tomato
at Johnson Fair: Ritz crackers with jams: strawberry, pineapple?, banana butter, blackberry-acai?, blackberry?, etc.; Tostidos with salsa
beer on hike
potato chips throughout day; leftover peanut noodles; a peanut; half a beer before going to Montpelier
dinner at Dan/Adrian’s house in Montpelier: flour tortilla burritos with refried black beans, tofu, cilantro, lime, tomato, peppers, and Trader Joe’s jalapeño salsa; Rock Art barley wine and golden ale (may or may not be vegan); soymilk with double stuf Oreos or fake Oreos