September 15, 2010


September 15, 2010 - .  

breakfast from A.R.E.A. Bagels: toasted everything bagel with tofu cream cheese, red onion, and tomato; iced coffee

lunch: sprouted brown rice risotto made by Macro Vegetarian; Lay’s potato chips

dinner: pasta with leftover lentils, tomato sauce, and nutritional yeast; sauteed spinach with garlic; half an avocado with balsamic vinegar and sea salt; Nectar IPA (may or may not be vegan)

chocolate brownie almond Purely Decadent coconut ice cream

No Comments

No comments yet.

RSS for comments on this post. TrackBack URL

Leave a comment