September 14, 2010


September 14, 2010 - .  

breakfast: blueberry clusters with soymilk; flax-parsley toast with Earth Balance; a bit of plain pasta; iced coffee from Oren’s Daily Roast

lunch: leftover red beans and wild rice

Lay’s classic potato chips

toast with leftover collards, Earth Balance, and nutritional yeast

dinner: leftover ful on bread; leftover red bean wild rice; bit of leftover pasta with marinara sauce; Nectar I.P.A. (may or may not be vegan)

blood orange sorbet from the place around the corner

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