August 29, 2010


August 29, 2010 - .  

brunch: toasted everything bagel with tofu cream cheese, red onion, and tomato from A.R.E.A. Bagels; iced coffee from Gorilla Coffee


dinner: wild rice soup (bouillon, onion, celery, wild rice, red pepper flakes, black pepper; carrot and red potato; black pepper, garlic, ginger, olive oil, thyme, rosemary; veggie sausage fried in canola oil with garlic; parsley, scallions; I’ll add a better recipe soon, Stacey); JOOSE

beer at Pacific Standard Trivia Night: Weyerbacher Imperial Pumpkin Ale (vegan according to Barnivore); an I.P.A. (I can’t remember the brand!); a beer for the beer tasting trivia that I also can’t remember

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