August 24, 2010


August 24, 2010 - .  

breakfast: cashews; a lot of pretzels

lunch: toasted sourdough bread with hummus, “tuna” salad, lettuce, heirloom tomato, vegan cheezly cheese; corn on the cob

snack: leftover birthday cake

drinks/food at nooshi: sapporo beer (vegan according to; pina colada; seven spices tofu “fries” (not very good); oodles spring onions cake (note: their sweet and sour ginger sauce is NOT vegan- it has fish sauce in it)

drinks at patty patty boom boom: i know this is ridiculous, but i can’t remember what type of beer i had. that said, i know it was vegan

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