August 23, 2010


August 23, 2010 - .  

breakfast: sesame bagel with earth balance; pretzels; coffee (black)

lunch: toasted sourdough bread with hummus, “tuna” salad, lettuce, heirloom tomato, vegan cheezly cheese; corn on the cob

snacks: leftover birthday cake; pretzels

dinner: chocolate, marshmallow, cashews

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