August 23, 2010


August 23, 2010 - .  

breakfast: shredded wheat with soymilk; coffee

toast with Earth Balance; leftover raw kale salad; chunk of Follow Your Heart vegan nacho cheese

lunch: pasta with eggplant-vegetable-tomato sauce

piece of bread

dinner: peanut butter and jelly sandwich

french fries with Calypso hot sauce and ketchup at the panyard

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