August 22, 2010

stacey- Rhode Island Edition (day 2)

August 22, 2010 - .  

breakfast at crazy burger: NIKISHEAFU (Seasoned tofu w/vegan sausage, steamed broccoli, spinach, red onion, mushrooms & soy cheese. Presented with avocado, salsa & 9-grain toast); VEGAN QUESADILLA (Vegan sausage, tofu, broccoli & soy cheese in a red tortilla w/salsa and red pepper oil); coffee milkshake

blueberries; corn; wasa crackers (i may have eaten these the day before, i can’t remember)

dinner at sergio’s: rice noodles with homemade pasta sauce and mushrooms (not nearly as good as last time. the mushrooms were way too overpowering)

i may have had a beer, i can’t remember

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