breakfast at crazy burger: NIKISHEAFU (Seasoned tofu w/vegan sausage, steamed broccoli, spinach, red onion, mushrooms & soy cheese. Presented with avocado, salsa & 9-grain toast); VEGAN QUESADILLA (Vegan sausage, tofu, broccoli & soy cheese in a red tortilla w/salsa and red pepper oil); coffee milkshake
blueberries; corn; wasa crackers (i may have eaten these the day before, i can’t remember)
dinner at sergio’s: rice noodles with homemade pasta sauce and mushrooms (not nearly as good as last time. the mushrooms were way too overpowering)
i may have had a beer, i can’t remember