breakfast from bagelz- garlic bagel with tofutti
lunch at my grandmother’s 80 birthday: rice with veggies (I think they were frozen) in a gross sauce, sweedish fish
dinner: vegan chocolate cake made by Sin Desserts (it’s really moist!); whole wheat pasta with red sauce from go pasta, brussel sprouts, artichoke hearts, corn on the cob
snacks: grapes, watermelon, pineapple, wasa crackers