August 21, 2010

stacey- rhode island edition (day 1)

August 21, 2010 - .  

breakfast from bagelz- garlic bagel with tofutti

lunch at my grandmother’s 80 birthday: rice with veggies (I think they were frozen) in a gross sauce, sweedish fish

dinner: vegan chocolate cake made by Sin Desserts (it’s really moist!); whole wheat pasta with red sauce from go pasta, brussel sprouts, artichoke hearts, corn on the cob

snacks: grapes, watermelon, pineapple, wasa crackers

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