August 21, 2010


August 21, 2010 - .  


brunch at Ali’s (Crown Heights, Brooklyn): roti with channa, potatoes, soya (fake meat), pumpkin puree, and pepper spice; doubles with chickpeas

I didn’t pick up the food, but the person who did asked and confirmed that no dairy or eggs (mentioning ghee and butter as examples) are used in any of the skins or vegetarian fillings. This is a relief, as I’ll probably be eating dinner here every day for the next two weeks.


dinner: Boca chicken patty on bread with lettuce and Follow Your Heart vegan nacho cheese; raw kale salad (kale massaged and marinated in olive oil with Bragg’s liquid aminos, nutritional yeast, avocado, cherry tomato, red onion, and garlic); pluot

Luna and Larry’s Dark Chocolate coconut ice cream; brandy

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