August 20, 2010


August 20, 2010 - .  

breakfast: cereal with soymilk; espresso

lunch: banana with peanut butter; vegan blueberry oat muffin from Whole Foods; chocolate chip cookies (365 brand)

dinner: toast with horseradish mustard, toast with Vegenaise, toast with leftover lentil salad dressing

Mexican Hot Chocolate Snickerdoodle cookie dough; 365 brand chocolate chip cookies

a few pine nuts

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