August 19, 2010


August 19, 2010 - .  

breakfast: salty oatmeal; oreos; peppermint tea with soy creamer; coffee with soy creamer

lunch: toasted  sourdough bread with hummus, lettuce, cheezly vegan cheese, avocado, heirloom tomato (from the garden); lay’s potato chips

snack: salad (lettuce, tomato, celery) with balsamic vinaigrette dressing

drinks/food at nooshi: sapporo (vegan according to barnivore); white rice with soy sauce

dinner: leftover white bean and kale soup

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