August 18, 2010


August 18, 2010 - .  

breakfast: toasted everything bagel with tofu cream cheese, tomato, and onion from A.R.E.A. bagels; iced coffee from Oren’s Daily Roast

lunch: peanut butter and jelly sandwich

late afternoon Skittles

dinner: pasta (tossed in black pepper and olive oil) with marinara sauce; romaine lettuce with red lentil salad dressing (red lentils, rinsed and then cooked in water with bay leaves, roasted red pepper flakes, and dried red chilis, with minced garlic and fresh tomato added with a few cook minutes left; cumin; dill; thyme; black pepper; salt; olive oil; lemon; white balsamic vinegar)

Long Trail I.P.A. and Belgian White (vegan according to Barnivore); a bit of chili and cornbread (thanks Jonah and Anna!)


  1. stacey's comment:

    what flavor of Italian ice? thanks for the picture!


    katherine's reply:

    You caught me in a lie… I published the post before actually eating the Italian ice, and then I never did eat it! I’ll fix it! Sorry to lie on your birthday!


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