August 17, 2010


August 17, 2010 - .  

breakfast: coffee with soy creamer; oreos (the best breakfast food ever!)

lunch: toasted  sourdough bread with hummus, lettuce, cheezly vegan cheese, avocado, heirloom tomato (from the garden); celery and peanut butter

snack: more oreos (i have self control issues)

dinner: toast with horseradish hummus; kale and white bean soup (a ton of garlic, veggie broth, kale (from the garden), white beans, olive oil, freshly ground salt and pepper)

drink at haydee’s: frozen “fiesta” (read: a lot of alcohol) margarita

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