breakfast: coffee with soy creamer; oreos (the best breakfast food ever!)
lunch: toasted sourdough bread with hummus, lettuce, cheezly vegan cheese, avocado, heirloom tomato (from the garden); celery and peanut butter
snack: more oreos (i have self control issues)
dinner: toast with horseradish hummus; kale and white bean soup (a ton of garlic, veggie broth, kale (from the garden), white beans, olive oil, freshly ground salt and pepper)
drink at haydee’s: frozen “fiesta” (read: a lot of alcohol) margarita