August 16, 2010


August 16, 2010 - .  

breakfast: apple from the farmers’ market; mint tea with soy creamer (yum)

lunch: toasted  sourdough bread with hummus, lettuce, cheezly vegan cheese, avocado, salt

snack: oreos

dinner: popcorn with bragg’s, nutritional yeast, dill, and curry powder

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