August 16, 2010


August 16, 2010 - .  

breakfast: miso soup; iced coffee from Oren’s Daily Roast

lunch: peanut butter and jelly sandwich; mesquite lime Primal Strip; apple

green grapes

dinner: toasted corn tortillas with chickpea coconut dish (chickpeas, scallions, garlic, corn, chipotle adobo sauce, tomato sauce with veggies, cumin, lots of coconut milk) and vegan sour cream

“Passionate Mango” Purely Decadent coconut ice cream

piece of bread

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