breakfast: miso soup; iced coffee from Oren’s Daily Roast
lunch: peanut butter and jelly sandwich; mesquite lime Primal Strip; apple
green grapes
dinner: toasted corn tortillas with chickpea coconut dish (chickpeas, scallions, garlic, corn, chipotle adobo sauce, tomato sauce with veggies, cumin, lots of coconut milk) and vegan sour cream
“Passionate Mango” Purely Decadent coconut ice cream
piece of bread