breakfast: margarita cupcake with grapefruit zest (made by Marcy!)
lunch at Victory’s Banner (Chicago, IL): freshly squeezed orange juice; coffee; vegan french toast with vegan butter; tofu scramble (potato, vegetables, brown rice, tofu); bread with vegan butter
soy latte, sip of raspberry limeade, and vegan cappuccino cheesecake at Bleeding Heart Bakery (Chicago, IL)
pre-plane dinner: leftover beans+rice+toppings sope
post-plane dinner: miso soup; toast with Earth Balance; remainder of cappuccino cheesecake