August 15, 2010


August 15, 2010 - .  

breakfast: margarita cupcake with grapefruit zest (made by Marcy!)

lunch at Victory’s Banner (Chicago, IL): freshly squeezed orange juice; coffee; vegan french toast with vegan butter; tofu scramble (potato, vegetables, brown rice, tofu); bread with vegan butter

soy latte, sip of raspberry limeade, and vegan cappuccino cheesecake at Bleeding Heart Bakery (Chicago, IL)

pre-plane dinner: leftover beans+rice+toppings sope

post-plane dinner: miso soup; toast with Earth Balance; remainder of cappuccino cheesecake

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