August 14, 2010

stacey

August 14, 2010 - .  

breakfast: everything bagel with earth balance; samples of apple, peach, plum and heirloom tomatoes at the mount pleasant farmers’ market

lunch: an apple from the farmers’ market; tomato picked fresh from the plant while cleaning up the garden; almonds

dinner: heirloom tomatoes in basil olive oil dressing with salt; Israeli eggplant dish (baked eggplant mixed with olive oil, fresh garlic, salt, cilantro, basil, jalapeno pepper); spaghetti with baked zucchini; pan roasted chickpeas; roasted heirloom tomatoes; fresh heirloom tomatoes; basil; garlic; jalapeno; roasted red pepper

drink: budweiser (vegan- see company responses about vegan products)

1 Comment »

  1. katherine's comment:

    mmmmmm

    [Reply]

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