stacey « What the heck do vegans eat?

August 14, 2010

stacey

August 14, 2010 - stacey. Tags: Washington, DC

breakfast: everything bagel with earth balance; samples of apple, peach, plum and heirloom tomatoes at the mount pleasant farmers’ market

lunch: an apple from the farmers’ market; tomato picked fresh from the plant while cleaning up the garden; almonds

dinner: heirloom tomatoes in basil olive oil dressing with salt; Israeli eggplant dish (baked eggplant mixed with olive oil, fresh garlic, salt, cilantro, basil, jalapeno pepper); spaghetti with baked zucchini; pan roasted chickpeas; roasted heirloom tomatoes; fresh heirloom tomatoes; basil; garlic; jalapeno; roasted red pepper

drink: budweiser (vegan- see company responses about vegan products)

Comments (1)

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katherine's comment:
August 16, 2010 at 8:20 am

mmmmmm

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August 14, 2010

stacey

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