August 10, 2010

stacey

August 10, 2010 - .  

breakfast: coffee with soy creamer; banana; sunflower seeds

lunch: toasted sourdough bread with hummus, vegan tuna salad, lettuce and tomato.  protein bar made by the alternative food coop (in wakefield, ri)

dinner: pasta with red sauce, zucchini, mushrooms, broccoli, onion, vegan feta cheese and spices

snack: french fries from five guys

dinner: sam adams

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