August 1, 2010


August 1, 2010 - .  

breakfast: toasted everything bagel with Tofutti cream cheese and fresh garden tomato; blueberries; coffee

lunch: Trader Joe’s masala veggie burger with melted vegan cheese, lettuce, tomato, homemade pickle and pickled onion, ketchup, and jalapeño Tabasco on bread

dinner: lentil-rice Dosas (followed this recipe but did not let it ferment overnight) and romaine lettuce with Aloo Masala (from this recipe) and seitan red lentil curry (I first prepared homemade seitan by mixing about 1.5c wheat gluten: 1.25c water, kneading, then boiling in vegetable broth+soy sauce+bay leaves+olive oil for about an hour. While that boiled, I started cooking red lentils (just covering in water then simmering until soft, adding more water if necessary); when they were done, I stirred tomato paste into the lentils. Separately, I sauteed onion in olive oil, then after a couple minutes added lemongrass, garlic, ginger, berebere spice mix, turmeric, cumin, coriander, cayenne, and salt. After a couple more minutes, I added fresh tomato, then after a few more minutes added the lentil/tomato paste mixture. Finally, I added coconut milk, cilantro, and chopped up seitan.)

Anchor Liberty Ale (vegan according to Barnivore) while watching Soylent Green; chocolate soymilk

cookie dough while making Mexican Hot Chocolate Snickerdoodle cookies (didn’t bake cookies yet)

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