July 31, 2010

katherine

July 31, 2010 - .  

“brunch”: espresso; Spicy Sweet Chili Doritos (yeah.)

peach and strawberry chunks while chopping fruit for beer-brewing (beer subsequently exploded out of 6-gallon jug, fruit hitting ceiling)

homemade pickles and onions, roasted peppers, vegan cheese, and tomatoes on rice crackers; blueberry mojitos

dinner at Japan Inn: agedofu with no bonito; eggplant appetizer with no bonito; miso soup; avocado roll, shiitake mushroom roll, and vegetable spring roll, all with soy sauce; Sapporo (vegan according to Barnivore). I’m starting to wonder if the spring roll has eggs in it; I thought I asked once but it tasted suspicious. They also previously said they use vegetable-based broth for the miso soup, agedofu, etc., but it’s worth asking again, especially about the eggplant dish.

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