July 29, 2010


July 29, 2010 - .  

breakfast: shredded wheat with soymilk; espresso

iced coffee from Oren’s Daily Roast

lunch from Vegetarian’s Paradise 2: half of fried “chicken” with french fries, ketchup, and sweet sauce; half of tofu pad thai

dinner: leftover pasta with marinara sauce and nutritional yeast

vodka gimlets and beer at open bar; roasted vegetables (artichoke heart, peppers, zucchini, squash, etc) and dried apricot. These were at a party for people who work with start-up companies, venture capital, business, etc. The only food at the party was a grilled vegetable platter (no cheese) and a fruit platter with only a bit of cheese on it. I have never seen such vegan-friendly catering at an event that it not oriented towards vegans. Unfortunately, I did hear several people complain about the food, but I am still impressed.

pinto and rice burrito

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