July 27, 2010


July 27, 2010 - .  

breakfast: Cheerios with soymilk; iced coffee from Oren’s Daily Roast

lunch: leftover beans and sauteed collards with tortillas, salsa, fresh lime, and vegan sour cream

white nectarine

dinner: sauteed spinach with green onion, garlic, sea salt, and olive oil; pasta, some with marinara sauce, and some with melted Vegan-rella cheddar, Earth Balance, and nutritional yeast (Vegan-rella was not my favorite vegan cheese, but it tasted okay when mixed with the other ingredients

chocolate soymilk with brandy

Purely Decadent peanut butter chocolate coconut ice cream

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