July 26, 2010


July 26, 2010 - .  

brunch at marcy’s: cherries; whole wheat biscuits with jalapeno and daiya cheddar cheese (recipe adapted from ‘joy of cooking’); fruit salad with blackberries, strawberries, banana, kiwi, lemon juice, sugar

small bowl of popcorn; sip of stewart’s diet root beer

leftover stuffed zucchini, eggplant, and grape leaves; sweet corn; strawberries and blueberries; leftover chocolate hazelnut cake and peanut butter chocolate chip cookie cake

snacks on plane: lightly salted rice cake; honey wheat pretzels from trader joe’s; baby carrots; plum

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