marcy « What the heck do vegans eat?

July 25, 2010

marcy

July 25, 2010 - marcy. Tags: Uncategorized

peanut butter puffs with soymilk, raspberries and blueberries at emily’s house

ants on a log

beet patties with avocado

plain tostada

delicious mushroom special at handlebar–just mushrooms cooked in red wine with onions and garlic, and then some awesome focaccia bread.

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recent recipes:
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- North-and-South-of-the-Border Wild Rice Salad
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  - 5 c water (or however much you need to cook your wild rice)
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  - 4 cloves garlic, minced
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  - 1.5 T olive oil
  - 1 T white balsamic vinegar
  - juice of 1/2 lime
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  - handful of cilantro, coarsely chopped
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  Cook the wild rice and let cool. Grill or roast the corn (to roast, this method works well, baking for 30 minutes at 350F in the husk or in aluminum foil), then cut off the kernels (it's fun to keep some of the kernels attached to each other). Saute the shallots, garlic, and jalapeño in 1/2 T olive oil on medium heat, adding salt and pepper to taste, until cooked (3-4 minutes). Toss together the rice, sauteed vegetables, remaining olive oil, and the rest of the ingredients, adding salt and pepper to taste. Add more olive oil, vinegar, and lime if desired.
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July 25, 2010

marcy

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