July 22, 2010


July 22, 2010 - .  

cinnamon raisin challah

columbian arepas (recipe from ‘viva vegan’): one savory with soyrizo, green onion, sriracha, salsa huichol, and one sweet/spicy with blackberry chile syrup (made last week) and sriracha

coffee at bennu; carrot; red delicious apple; banana chips

tofu, shredded carrot, cucumber, sriracha, and leftover peanut sauce wrapped in red cabbage, tied with twine, and baked at 350 for a few minutes; tostones (fried green plantain chips) with mojo (olive oil, garlic, lime juice, black pepper); 1/2 tortilla with last of peanut sauce; session black lager

snow cones at sno beach: 1/2 wedding cake, 1/2 leche quemada

watermelon, cinnamon-raisin challah

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