cinnamon raisin challah
columbian arepas (recipe from ‘viva vegan’): one savory with soyrizo, green onion, sriracha, salsa huichol, and one sweet/spicy with blackberry chile syrup (made last week) and sriracha
coffee at bennu; carrot; red delicious apple; banana chips
tofu, shredded carrot, cucumber, sriracha, and leftover peanut sauce wrapped in red cabbage, tied with twine, and baked at 350 for a few minutes; tostones (fried green plantain chips) with mojo (olive oil, garlic, lime juice, black pepper); 1/2 tortilla with last of peanut sauce; session black lager
snow cones at sno beach: 1/2 wedding cake, 1/2 leche quemada
watermelon, cinnamon-raisin challah