July 20, 2010


July 20, 2010 - .  

cinnamon-raisin flax seed challah bread (following this recipe, except i subbed canola for olive oil, added 2 tbsp ground cinnamon and 1/2 c raisins to the dough, and drizzled agave as well as sesame seeds on top, before baking). thanks for sharing the cookies and candids blog in a previous post, katherine! the two things i’ve made–this and the rice krispie treats a couple weeks ago–both turned out great.

carrot; lasagna from freezer; small orange; gluten-free oatmeal raisin cookie from the other night

red delicious apple; samples of fruit and granola from whole foods; unidentified beer at i <3 video’s free beer tuesday; peanuts at five guys

ridiculously excessive and delicious dinner: pizza from whole foods (marinara, daiya cheese, roma tomatoes, red onion, roasted garlic, herbs, fresh basil that we added at home) and cajun fries from five guys; session black lager

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