July 19, 2010

katherine

July 19, 2010 - .  

breakfast: an apricot; shredded wheat with truly expired soymilk (oops); espresso

lunch: vegan quiche with tofu, spinach, mushrooms, vegan cheese, etc., purchased at Roots market; remainder of pecan cookies from Sticky Fingers Bakery

Panda Raspberry Licorice (thanks Miyeko!)

dinner: curried tofu, sweet potato, and eggplant with Israeli couscous; cracked pepper Triscuits with Cheezly soy English Cheddar and avocado; a bit of sake; LOTS of orange juice

2 Comments »

  1. stacey's comment:

    you didn’t eat the quiche on the bus!

    [Reply]

    katherine's reply:

    self-restraint!

    [Reply]

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