breakfast: an apricot; shredded wheat with truly expired soymilk (oops); espresso
lunch: vegan quiche with tofu, spinach, mushrooms, vegan cheese, etc., purchased at Roots market; remainder of pecan cookies from Sticky Fingers Bakery
Panda Raspberry Licorice (thanks Miyeko!)
dinner: curried tofu, sweet potato, and eggplant with Israeli couscous; cracked pepper Triscuits with Cheezly soy English Cheddar and avocado; a bit of sake; LOTS of orange juice
stacey's comment:
July 20, 2010 at 9:55 am
you didn’t eat the quiche on the bus!
[Reply]
katherine's reply:
July 20th, 2010 at 3:52 pm
self-restraint!
[Reply]