July 10, 2010


July 10, 2010 - .  

coffee and a breakfast taco with black beans, potatoes, and soyrizo on a whole wheat tortilla at cherrywood coffeehouse

medjool dates, handful of cashews from fiesta bulk

carrot; leftover mac and cheeze; sweet potato-guava muffin from freezer; crepe mistakes (see below)

potluck: we brought sweet crepes (recipe from ‘viva vegan’) with chile blackberry syrup (we also made a guava version), and also used the syrup to make cocktails with jim beam and topo chico (1:3:4 syrup:bourbon:seltzer water); other foods there were a soup with tomato and white bean soup; pesto potato salad; salad of tomato, cucumber, and avocado; okra chickpea stew; vegan mocha cupcakes with chocolate ganache; watermelon

leftover crepes with syrup

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