June 28, 2010

stacey

June 28, 2010 - .  

breakfast: banana and grapes

lunch: 1/2 chipotle garden blend burrito; stacy’s pita chips; celery and peanut butter

snack: peas

dinner made mostly by shelley (they are her recipes): peanuts; zucchini pancake Click for the recipe.

and coconut milk couscous

Click for the recipe.

drinks: new orleans beer and peak organic nut brown

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