breakfast: banana and grapes
lunch: 1/2 chipotle garden blend burrito; stacy’s pita chips; celery and peanut butter
snack: peas
dinner made mostly by shelley (they are her recipes): peanuts; zucchini pancake Click for the recipe.
3/4 cup of flour
1/2 cup of breadcrumbs
about 1/2 tsp salt, pepper, cumin
liberal dashing of paprika and turmeric
and coconut milk couscous
about 1 cup water
1 cup couscous
shredded coconut
1/2 tsp nutmeg, cinnamon
salt to taste
basil
drinks: new orleans beer and peak organic nut brown