June 28, 2010


June 28, 2010 - .  

breakfast: oatmeal with blueberries, salt, and soymilk; coffee

lunch: cannellini-cilantro hummus with wheat flatbread, tomato slice, and fresh lemon

dinner from Do Hwa: bibimbap with tofu and avocado (the avocado in place of egg); burdock root with sesame; baby bok choy + carrot salad; soybean sprout salad; fermented soybeans with nuts; schoolgirl cocktail (champagne plus passion fruit juice; the champagne may or may not be vegan; schoolchildren definitely not vegan)

PBR at WhoMadeWho concert at Mercury Lounge

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