breakfast: oatmeal with blueberries, salt, and soymilk; coffee
lunch: cannellini-cilantro hummus with wheat flatbread, tomato slice, and fresh lemon
dinner from Do Hwa: bibimbap with tofu and avocado (the avocado in place of egg); burdock root with sesame; baby bok choy + carrot salad; soybean sprout salad; fermented soybeans with nuts; schoolgirl cocktail (champagne plus passion fruit juice; the champagne may or may not be vegan; schoolchildren definitely not vegan)
PBR at WhoMadeWho concert at Mercury Lounge