June 26, 2010


June 26, 2010 - .  

breakfast: shredded wheat with soymilk; espresso

lunch from Luscious Foods: whole wheat wrap with avocado, balsamic vinegar, veggies

gin and ginger

dinner: pasta with nutty basil pesto (1/2 c sunflower seeds, 1/4 c almonds, handful basil, 1/4 c olive oil, sea salt, pepper, cayenne, 1/4 c water, 3 cloves garlic); sauteed bok choy; brandy alexander

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