June 21, 2010


June 21, 2010 - .  

breakfast: coffee; bagel with Tofutti from The Standard

lunch: sandwich with fake turkey slices, Vegenaise, tomato, and raw spinach; tahini-lime cookies

dinner: pasta tossed with avocado pesto (garlic, parsley, lemon, olive oil, walnuts, sea salt, black pepper, miso, a whole avocado) and sauteed onions + tomato chunks, with nutritional yeast sprinkled on top; red wine (may or may not be vegan)


  1. stacey's comment:

    so many pictures! how was the avocado pesto


    katherine's reply:

    Surprisingly good… I was just going to make parsley pesto, then saw a spare avocado and thought a bit would make it extra creamy. But then I decided to add the whole thing, plus miso.


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