breakfast: coffee; bagel with Tofutti from The Standard
lunch: sandwich with fake turkey slices, Vegenaise, tomato, and raw spinach; tahini-lime cookies
dinner: pasta tossed with avocado pesto (garlic, parsley, lemon, olive oil, walnuts, sea salt, black pepper, miso, a whole avocado) and sauteed onions + tomato chunks, with nutritional yeast sprinkled on top; red wine (may or may not be vegan)
stacey's comment:
June 25, 2010 at 8:40 am
so many pictures! how was the avocado pesto
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katherine's reply:
June 25th, 2010 at 8:59 am
Surprisingly good… I was just going to make parsley pesto, then saw a spare avocado and thought a bit would make it extra creamy. But then I decided to add the whole thing, plus miso.
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