June 19, 2010

emily – houston

June 19, 2010 - .  

oatmeal with peach, vanilla, cinnamon, honey

pomegranate green tea; tons of blueberries and cherries in the car

carrot; apple and peanut butter; tiny plums from houston farmers market

salad of delicious sweet cucumber and tomatoes from farmers market with basil and pepper; fresh baked bread with tamarind chutney also from the farmers market (i didn’t get to go to the saturday morning market but it sounds great); espresso (beans from anderson’s in austin)

picnic: tabbouleh from whole foods; cedar’s roasted red pepper hummus with pita chips; tomato and cucumber salad; tons of cherries

stone ipa at cafe brasil

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