breakfast: coffee; graham crackers
lunch: leftover rice with sauteed string beans and olives
dinner: BBQ tofu sandwich from The Standard (BBQ tofu and potato salad on amazing bread); a red plum
tahini-lime cookies and cookie dough; water with lemon; water with lime (I hadn’t really considered reporting these before… does the citrus make it a food?); Brooklyn Brewery Pennant Ale ’55 (vegan according to Barnivore)
marcy's comment:
June 20, 2010 at 1:29 am
we both ate at ‘standard’ restaurants today!
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