June 15, 2010


June 15, 2010 - .  

breakfast: soy latte from the place that shall not be named

lunch: whole wheat pita with hummus and lettuce from the garden; shelley’s leftovers from sunflower cafe (i know they’re over a week old): Sunflower Forest (layers of fried bean thread noodles, minced shiitake mushrooms, celery, soy protein, vegi-ham, water chestnuts, carrots, sunflower seeds and baby corn) over leftover quinoa

snack: sour patch kids and leftover beans crispen made

dinner with heather and laura: laura made vegan jambalaya. she said she used (onion, celery, bell pepper, firm tofu, soy chorizo, cayenne pepper, thyme, oregano, white and black pepper, paprika, salt, bay leaves, chopped tomatoes, tomato sauce, vegetable stock, rice)

dessert: 1 pea from a csa i picked up for a friend. heather brought an oreo and a mocha cupcakes from sticky fingers and i had tortilla chips and hummus

drinks: peak organic nut brown ale (see company responses about vegan products) and abita satsuma (vegan according to barnivore)

No Comments

No comments yet.

RSS for comments on this post. TrackBack URL

Leave a comment