June 15, 2010

katherine

June 15, 2010 - .  

breakfast: oatmeal with sea salt, soymilk, nutmeg, and agave; espresso

lunch: crunchy peanut butter Clif bar; Skittles

dinner: pasta with cherry tomato and olive sauce (from Vegan with a Vengeance; I had this before, but this time used a little more parsley, a few walnuts, and a variety of olive types, and I liked it more); yuelski

half a peanut butter bomb brownie made by Vegan Treats

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