June 14, 2010

stacey

June 14, 2010 - .  

breakfast: chamomile tea; pita with hummus

lunch: leftover drunken noodles; salad with orange baked tofu and balsamic vinaigrette; coffee with soy milk from marvelous market

snack: oriental rice snacks

dinner: stir fry with quinoa, couscous, tofu, broccoli, zucchini, garlic, onion, soy sauce and rice vinegar

dessert: cotton candy!

drinks: sierra nevada pale ale (vegan according to barnivore and their own website)

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