breakfast: chamomile tea; pita with hummus
lunch: leftover drunken noodles; salad with orange baked tofu and balsamic vinaigrette; coffee with soy milk from marvelous market
snack: oriental rice snacks
dinner: stir fry with quinoa, couscous, tofu, broccoli, zucchini, garlic, onion, soy sauce and rice vinegar
dessert: cotton candy!
drinks: sierra nevada pale ale (vegan according to barnivore and their own website)