stacey « What the heck do vegans eat?

June 4, 2010

stacey

June 4, 2010 - stacey. Tags: Washington, DC

breakfast: salty oatmeal and almonds

lunch: toasted whole wheat pita spread with chipotle sauce and stuffed with tomato, vegan cheese, lettuce (from the garden) and arugula (from the garden). frozen vegetables (peas, corn, green beans)

snacks: more frozen vegetables and coffee with soy milk from Marvelous Market

dinner at Founding Farmers (they just launched a vegan menu): southeren fried chicken salad (it was ok, not great. very mustardy, not much chicken)

drink: sam smith’s oatmeal stout (yum!) and sam adams summer ale

snacks: carrots and chive/parsely hummus; crunch toast (toasted pita with melted earth balance)

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June 4, 2010

stacey

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